Plant Manager Needs.

Food processing facilities cleaning gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak efficiency. Unfortunately, traditional manual cleaning methods are time- consuming, ineffective and usually involve significant amounts of water and resulting waste. Dry ice blasting offers a superior cleaning process that can reduce cleaning time by up to 80%, eliminate secondary waste and result in a significant reduction in overall cleaning costs.

We understand

Food safety is everything. Our visits and cleaning regiment are the highest standards. This isn’t your typical foam cleaning or water spraying. When you get a Green Ant into your facility we show up with nothing but the best technologies to help you clean better when it counts.

Reduce Cleaning Time

Clean Hot and Online

Reduce Production Downtime

24 hr emergency response

Food Grade Dry Ice Approved by FDA

No Secondary Waste

How “YOU” Clean

Hand scrapping: labour intensive.

Power tool cleaning: Grinders? really.

Hand tool cleaning: Very abrasive.

How “WE” Clean

No water.

No chemicals.

No solvents. 

What “YOU” Use

Hypochlorites, potassium, calcium hypochlorite, chlorine gas, peracetic acid, chlorine dioxide, acid anionic, anionic surfactant, hydrogen peroxide, Iodophors, peroxyacetic acid, quaternary ammonium compounds, high alkaline and many many more.

What “WE” Use

Just Ice. How Nice.

Want more info?

Check out this case study.

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Your Company

Your Cleaning Challenge?

ASSETS WE LOVE TO CLEAN

WANT 50-80% REDUCTION IN CLEANER COSTS?

SEE HOW GREEN ANTS HELP